INDOOR AIR QUALITY

  • - Higienization of all air unit controllers as well from indoor AC units
  • - Always open windows policy to have clean fresh air
  • - Mechanical injection of fresh air in the entire space

WORKPLACE REDESIGN

  • - Reduce meeting rooms and hotdesk seats capacity
  • - Place acrylic dividers between workspaces
  • - Limit capacity of kitchen seating area

HYGIENE STANDARD

  • - Full time cleaning team in all locations
  • - Disposal of alcohol gel for hand disinfection in all common areas
  • - Replace all glass cups with one use only cups
  • - Tables' Individual papers for kitchen usage and hotdesking areas
  • - Plates and cutlery washed at high temperatures (90º)

INDIVIDUAL PROTECTION EQUIPMENT

  • - Reusable certified face mask
  • - Individual alcohol gel bottle
  • - Face mask bag

INDOOR AIR QUALITY

  • - Higienization of all air unit controllers as well from indoor AC units
  • - Always open windows policy to have clean fresh air
  • - Mechanical injection of fresh air in the entire space

WORKPLACE REDESIGN

  • - Reduce meeting rooms and hotdesk seats capacity
  • - Place acrylic dividers between workspaces
  • - Limit capacity of kitchen seating area

HYGIENE STANDARD

  • - Full time cleaning team in all locations
  • - Disposal of alcohol gel for hand disinfection in all common areas
  • - Replace all glass cups with one use only cups
  • - Tables' Individual papers for kitchen usage and hotdesking areas
  • - Plates and cutlery washed at high temperatures (90º)

INDIVIDUAL PROTECTION EQUIPMENT

  • - Reusable certified face mask
  • - Individual alcohol gel bottle
  • - Face mask bag

INDOOR AIR

  • - Higienization of all air unit controllers as well from indoor AC units
  • - Always open windows policy to have clean fresh air
  • - Mechanical injection of fresh air in the entire space

WORKPLACE REDESIGN

  • - Reduce meeting rooms and hotdesk seats capacity
  • - Place acrylic dividers between workspaces
  • - Limit capacity of kitchen seating area

HYGIENE STANDARD

  • - Full time cleaning team in all locations
  • - Disposal of alcohol gel for hand disinfection in all common areas
  • - Replace all glass cups with one use only cups
  • - Tables' Individual papers for kitchen usage and hotdesking areas
  • - Plates and cutlery washed at high temperatures (90º)

INDIVIDUAL PROTECTION EQUIPMENT

  • - Reusable certified face mask
  • - Individual alcohol gel bottle
  • - Face mask bag